This is diamond anniversary cake for a Chinese couple. It is chocolate chiffon cake, decorated with chocolate Swiss meringue buttercream, fondant, and gum paste. The two dolls are from Amazon.
I made this peony with gum paste.Julia Child said, "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Let this be a journal of my experimenting, as well as my online recipe collection.
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Tuesday, November 5, 2024
Monday, November 4, 2024
Relaxed Fisherman Cake
A red velvet birthday cake for someone who loves fishing. The frosting is Swiss Meringue Buttercream, the boat, fisherman, and sign are made with fondant.
Spiral Trail Cake
Another cake for the running club, decorated with Swiss Meringue Buttercream and fondant. A spiral trail to show milestones in running.