My kids are allergic to egg. So they are deprived of most cakes and cookies. This brownie recipe uses yogurt to replace egg and the end product is very moist like a regular brownie. It is definitely a recipe to keep. Ingredients:
Cocoa powder - 3/4 cup
Baking soda - 3/4 tsp
Baking powder - 1 and 1/4 tsp
Salt - 1/2 tsp
Yogurt - 1 and 1/4 cup (I used the homemade yogurt.If using Greek or thick yogurt just add few tablespoon of warm water or oil to attain thick batter consistency)
Oil - 2 TBSP
Vanilla extract - 2 tsp
Butter - 1 cup (softened at room temperature)
Sugar - 1 and 1/4 cup (or 1.5 cup if want sweeter)
Semi-sweet chocolate chip - 1/2 cup
Steps:
1. Preheat oven to 350°F.
2. Mix flour, cocoa powder, baking soda, baking powder, and salt in a mixing bowl
3. Cream butter and sugar in mixer until they combine well.
4. Add oil, vanilla extract and yogurt, mix well,
5. Add flour mixture from step 1 in batches and mix well. The batter consistency should be thick.
6. Fold in chocolate chips.
7. Grease a 9"x11" cake pan or line it with parchment paper. Pour in the brownie batter, and use spatula to flatten it.
8. Bake in oven at 350°F for 20 minutes.
9. Take out of oven. Let it cool completely before slicing into squares.
2. Mix flour, cocoa powder, baking soda, baking powder, and salt in a mixing bowl
3. Cream butter and sugar in mixer until they combine well.
4. Add oil, vanilla extract and yogurt, mix well,
5. Add flour mixture from step 1 in batches and mix well. The batter consistency should be thick.
6. Fold in chocolate chips.
7. Grease a 9"x11" cake pan or line it with parchment paper. Pour in the brownie batter, and use spatula to flatten it.
9. Take out of oven. Let it cool completely before slicing into squares.
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