Egg Yolk Honey Cookie

What to do with the egg yolk left from Macaron recipe? I like to make Crème Brûlée. This time I tried this egg yolk cookie. It does not taste like the egg yolk cookie I had when I was kid, more like a butter cookie. These tiny cookies are pretty good as snack.

Ingredients:

Egg yolk - 3
Cake flour - 180g
Butter - 80g at room temperature
Sugar - 30g
Honey - 50g
Salt - a pinch

Steps:

1. Preheat over to 340F.
2. Use stand mixer to beat butter and sugar together; then add egg yolk one at a time; then add salt.

3. Add honey and cake flour to the egg yolk mixture. Use spatula to mix them well.

4. Use a circle tip, pipe the barter onto baking sheet lined with parchment paper. Then put in oven to bake for 15 minutes, or until the cookies are browned.