Chocolate Butterfly

I used a couple of chocolate butterflies on my latest cake. The same technique can be used to create other decorations, such as laces, and letter patterns.

Steps

1. Melt some semi-sweet chocolate chips in microwave. The scope it in a piping bag fitted with small writing tip.

2. Put a piece of parchment paper over the butterfly pattern, and pipe butterfly wings on parchment paper

3. Fold the parchment paper for each butterfly in the middle, and place it on a wedge made by bending a construction paper. Then pipe the butterfly body so that the wings are connected.

4. Wait for the chocolate to dry thoroughly and use for decoration.