Curry Beef Jerkey (咖喱牛肉干)

Ingredients

Beef shank

For each pound of meat

* Soy Sauce (老抽) - 2 TBS

* Salt - 1/2 tsp

* Sugar - 3 TBS

* Cooking wine - 2 TBS

* Curry powder - 2 TBS

* Chili powder - 2 TBS (or less depends on how spicy you prefer)
* Citrus powder (陈皮粉) - 2 TBS

Steps

1. Cut beef shank in halves and blanching in boiling water. 

2. Cut meat to 1/2 inch cubes; put in cooking pot; add all other ingredients, and boil for 10 minutes.

4. Preheat oven to 350°F.
5. Spread the cooked meat cubes on a baking sheet lined with parchment paper. Bake in oven for 20 minutes, or until the cubes are dried to your preference.