Moon cake filling - Pumpkin (Kabocha)

Kabocha is an Asian variety of winter squash. It is commonly called Japanese pumpkin.

Steps:

1. Cut one pumpkin to large pieces, steam until they are soft.
2. Blend the cooked pumpkin in a blender.
3. In a large fry pan, add 6 TBSP of butter, pumpkin puree, 4 TBSP sweetened condensed milk, 1/4 cup sugar(or more for sweeter taste), simmer together. Gradually add approximately 3 TBSP of corn starch and cook until the mixture can be easily folded with spatula.

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