Agar Jelly with Filling

A simple, but beautiful desert.

Ingredients

Agar Agar Powder - 1 oz for about 12 pieces
Pastry filling - Purple yam, pineapple or other, or use fresh fruit
Sugar - 1 tsp or to your taste

Steps

1. For every ounce of Agar Agar Powder, add 1 cup water into a saucepan. Cook in medium high heat. Bring to a full boil.
2. Immediately pour Agar agar powder and sugar into the saucepan. Dissolve completely. Reduce heat and simmer, stirring 1 minute.
3. Add about 1 tsp mixture into each mold, put the mold in refrigerator for a few minutes to cool until the mixture starts to solidify.

 4. Put some pastry filling in each mold, and pour mixture to fill up each mold.

5. Refrigerate until set, about 2 hours. Then remove the jelly from the molds.

Try different fillings, or small pieces of fresh fruit for a colorful desert.