Bloody Fingers

Ingredients:

Small sausage or hot dogs cut in halves
Flour tortilla
Ketchup
Toothpick

Steps:

1. Preheat over to 350°F.
2. Cut a wedge into the end of each sausage to make a flat toenail.
3. Cut the tortillas into strips of 1/2 - 1 inch wide, and then soften the strips in the microwave between damp paper towels for 10-30 seconds.
4. Roll each sausage in a tortilla strip around one end and secure with a toothpick.

5. Place on a cookie sheet and bake for 7-8 minutes.
6. Remove from oven, remove the toothpicks, and fill the toenail with Ketchup.