Roasted Pecan

I tried this from MaoMao Mom's receipt.

Ingredients:

Pecan Halves - 1 lb
Salt - 3/4 tsp
Five spices powder - 2/3 tsp

Steps:

1. Put pecan in a stainless steel mixing bowl, pour in boiling water. Let the pecan soak for 15 seconds and then drain the water.
2. sprinkle salt and five spices powder on pecans and mix well.
3. Preheat over to 330°F.
4. On a cookie sheet lined with parchment paper, spread the pecans.

5. Bake for 20 minutes. Stir the pecans, and bake for another 4 minutes. Turn off the oven and take the tray out after 2 minutes.
6. Let the pecans cool for 1-2 hours, then store in sealed container.