Red Bean Jelly(红豆羊羹)

If you like red bean, you would love this desert.  

Ingredients:

Red bean pastry filling - 300g
Agar Agar Powder - 6 tsp or 1 oz (Depends on the brand, mine said to use 1 oz per cup of water)
Sugar - 1/4 cup (depends on your preference)
Water - 1 cup
Dried Osmanthus - for sprinkle on top

Steps:

1. Add Agar Agar powder and sugar to water and bring to boiling. Turn off heat.
2. Add in red bean paste, and stir to make it fully mixed.
3. Pour the mixture thru a fine mesh sieve into a glass container
4. Let it cool and then cut into shapes.


For variation, you can add dried Osmanthus, cooked chestnut bits, or some diced fresh fruit.