Sakura Jello

Ingredients:

7-up or water - 1 cup
Sugar - optional
Gelatin - 1 bag (about 7g)
Egg - 4
Salt pickled cherry blossom - 4

Steps:

1. Rinse salt off cherry blossoms and soak the blossoms in warm water.
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2. Break one end of egg carefully, and pour out the egg so that you have the empty egg shell. Wash them.
3. Melt gelatin and sugar in the 7-up or water. Then pour in the egg shells. Insert the cherry blossom, and put them in refrigerator for 4 hours.

4. Peel off the egg shell, you got the round jello. If you wrap the egg with hot towel to warm it up, it would be easier to peel.