Chocolate Covered Heart Cake

Ingredients:

Milk - 180g
Unsweetened Cocoa powder - 40g
Sugar - 80g
Gelatin - 1 bag (7.5g)

Steps:

1. Bake some perfect heart shaped Chiffon cakes with Silikomart Armorini Silicone Mold .

2. Put all ingredients in a pot, and let it settle for 5 minutes.
3. Heat up the mixture at low heat until the cocoa powder, and gelatin are fully dissolved.
4. Sieve the solution thru fine mesh sieve to get a smooth glaze.

5. Wait for the glaze to cool to lukewarm, around 80°F. Put cake on a stand, then pour chocolate glaze all over. Make sure all sides are covered.

6. Put cake in refrigerator for at least 2 hours before serving.