Simple Soft Bun (牛奶软面包）

Simple buns using bread machine.

Ingredients

Bread Flour - 2 and 3/4 cup (400 g)
Sugar - 5 TBSP (80 g)
Salt - 1 tsp (4 g)
Active Dry Yeast - 1.5 TBSP (15 g)
Milk - 1 cup and 1 TBSP (260g)
Egg - 1 (40 g)
Butter - 3 TBSP (40 g)
Yield 12 buns for one baking sheet

Steps

1. Put all ingredients in bread machine and set to "Dough" setting.

2. After bread machine cycle is complete, take out dough and divide into 12 portions. Let them rest for 10-15 minutes.

3. Shape into soft bread shape ad put on baking sheet to let it rise again.

4. After the bread volume double, sift some bread flour on. Optionally you can cut a cross on top.

5. Preheat oven to 350°F, and bake bread for 13-15 minutes.

6. Cool bread on cookie cooling rake and store in sealed bag or container.