Durian Pastry (榴莲酥)

This is an easy way to make Durian pastry since you can purchase the puff pastry sheet from store.

Ingredients

Fresh Durian
Butter
Condensed Milk
Egg
Puff Pastry Sheet

Steps

1. Peel fruit from the shell and lightly blend it into puree. (yes, it stinks the whole house.)

2. Add condensed milk, butter to taste. Stir-frying under low heat until the mixture is at pastry filling consistency. Depends on how watery the mixture is, you can also add some corn starch.

3. Individually wrap filling with puff pastry sheet, brush the top with egg wash (1 egg + 1 TBSP water).

4. Bake under 400°F for 15 minutes. Serve warm.