Hot Chocolate Cup Cookie

This is one of the cookies featured in GMA 25 days of cookies. It is so cute.

Steps

1. Make egg free sugar cookie dough. Measured about 30 g dough to fill each mini-muffin cup. Use thumb to press down the middle.  Bake at 375°F for 12-14 minutes.

 2. Make chocolate Ganache and decorate the top of cup with hot chocolate and mini marshmallows. Use white candy melt as glue to put on handle cut from mini-pretzel.