Mint Oreo Truffles

This kids friendly recipe is easy and the truffles taste like chocolate-covered Oreo cheesecakes.

Ingredients

1 (15.25 oz) package Mint Creme Oreos
8 ounces cream cheese, softened to room temperature
12 ounces candy melt or chocolate for coating

Steps

1. Process the Oreos in blender until crumbs are formed.
2. Using a hand-held or stand mixer fitted with a paddle attachment, beat the Oreo crumbs with the cream cheese until combined.
3. Using your hands, roll into 30-35 balls. Place balls on parchment paper lined baking sheet. Freeze the truffles for about 30 minutes.
4. Coat the truffle balls and placed them on a lined baking sheet.

5. Refrigerate truffles for at least 10 minutes so the chocolate sets. Truffles must always be chilled and will stay fresh for up to 5 days in the refrigerator.
6. Make ahead tip: For longer storage, freeze the finished truffles up to 2-3 months. Thaw in the refrigerator before serving.