Salt Roasted Almond

Ingredients

Raw Almonds - 2 Cups
Hot water - 2 tsp
Sea Salt - 1 tsp
Olive oil - 2 tsp
Additional sea salt for final sprinkling

Steps

1. Preheat oven to 375°F
2. Dissolve salt in hot water and then toss in the almonds.
3. Pour on a baking sheet large enough to hold the almonds in single layer.
4. Roast for 15-20 minutes, stirring every 5 minutes until the insides are golden brown.
5. Remove from oven and pour into a mixing bowl. While still warm, toss with olive oil and more sea salt.
6. Wait till the almonds cool down before serving.