Succulent Garden

This is Green Tea Chiffon Cake with Swiss Meringue Buttercream frosting.

Stained Glass Jello

Ingredients

Jello mixture - 6 (3 oz) boxes of flavored gelatin (red, orange, yellow, green, blue, purple)
Gelatin - 2 envelopes
Sweetened condensed milk - 1 can (14 oz)
Water

Steps

1. Follow instructions on back of gelatin packages and make each color of gelatin. Allow to set in fridge until firm.

2. Cut each color of gelatin into small cubes (about 1/2″ square) and place in a 9″ x 13″ baking dish that has been sprayed with nonstick baking spray.

3. In a large bowl, sprinkle two envelopes of unflavored gelatin into 1/2 a cup of cold water. Allow to soften and dissolve for about 5 minutes, then whisk in 1 1/2 cups boiling water and the condensed milk. Stir and allow to cool completely. Once cool, pour the mixture over the colored gelatin cubes. Cover with plastic wrap and refrigerate until set, about 4 hours or overnight.

4. Then cut gelatin into squares. For easiest slicing, use a very sharp knife dipped in very hot water.

Can also try different color combinations.

Follow the Yellow Brick Road Cupcake (Wizard of Oz)

Cupcakes made for Wizard of Oz themed camp. They are Vegan Chocolate Cupcake with with Swiss Meringue Buttercream frosting. The brick road and flowers are made with rolled marshmallow fondant.