Ingredients
Hot water - 3/4 cup
Apple sauce - 1/4 cup
Vegetable oil - 1/4 cup
Vanilla extract - 2 tsp
White or cider vinegar - 1 tsp
All purpose flour - 1 cup
Unsweetened cocoa powder - 1/4 cup + 2 TBSP (refer Dutch cocoa powder)
Sugar - 3/4 cup
Mini chocolate chips - 1/2 cup (optional)
Salt - 1/2 tsp + 1/8 tsp
Baking soda - 1/2 tsp
Baking soda - 1/2 tsp
1. Preheat the oven to 350 F.
2. Line a cupcake pan with liners.
3. In a large bowl, whisk all wet ingredients. Let sit at least 10 minutes.
4. Mix all dry ingredients in a separate bowl and then pour wet into dry, stir just until evenly mixed.
5. Fill the cupcake liner up 2/3 of the way at most.
6. Bake 20 minutes on the center rack. Let cool. These taste even better the next day, and the liners will peel off easily after a day.
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