Honey Glazed Almond

Ingredients

Raw Almonds - 2 Cups
Raw Honey - 3 TBSP
Sea Salt - 1 tsp

Steps

1. Preheat oven to 350°F
2. Place almonds in a bowl
3. Warm the honey just so it liquefies and pour it over the almonds; add salt and mix well.

4. Spread the almond onto a parchment lined baking pan.

5. Bake for 15- 25 minutes. Stir the almonds every 5 minutes to prevent burning one side.

6. The almonds tend to stick together, it is easy to break off once cooled.