Broiled Lobster Tail

A friend showed me how easy it was to cook lobster tails.

1. Cut the tails in the middle and deveil.

2. fill in the middle with minced garlic, lemon zest; spray some olive oil; sprinkle some white pepper and paprika; brush with melted butter.

3. Set oven to BROIL HIGH, place the tray with tails in to cook for 10 minutes. If needed, take tray out at half time to brush with more butter.