Spare Ribs with Sweet and Sour Sauce(糖醋排骨)

This is another way to make sweet and sour spare ribs.  

Ingredients

Ginger - a few slices

Cooking wine - 2 TBSP

Soy sauce - 2 TBSP

Dark soy sauce - 2 TBSP

Dark vinegar - 3 TBSP

Sugar - 4 tsp

Salt - pinch

Green onion - chopped

Corn starch - 1 TBSP

Steps

1. Place the ribs in pot filled with water to cover the meet, boil for 5 minutes, drain and rinse off.

2. In a fry pan, under medium high heat, add oil and then ginger and spare ribs, fry until the ribs turn golden brown.

 3. Drain the oil, add soy sauce, dark soy sauce, vinegar, cooking wine, sugar and salt, broil for 5 minutes, then turn to low heat and slow cook for 45 minutes. Or to speed it up, I put the ribs with sauce in InstantPot and cooked under high pressure for 15 minutes. Add 1/2 TBSP of vinegar at the end if not sour enough.

4. In a small bowl, mix corn starch with 1 TBSP water, then add the starch water in the pot. The sauce should be sticky, stir to make sure the ribs are all coated with sauce. Sprinkle with green onion and serve.