Egg and Bacon Bread Cup

A good looking breakfast dish.

Ingredients

to make 4 cups (serving 2)
Bread - 4 slices
Shredded mozzarella - 2 TBSP
Egg - 4
Bacon or pancetta - 4 Slices

Salt and pepper

Steps

1. Preheat the oven to 375° F. Remove the crust from the bread slices.

2. Flatten the bread slices with a rolling pin.
3. Place each slice in each muffin cup, pressing it down with your fingers. Sprinkle the bottom of each bread cup with about half tablespoon of shredded mozzarella. Wrap a slice of bacon around the edge. Add the egg and sprinkle some salt and pepper on egg.

4. Bake for about 20 minutes for a runny egg, 25 minutes for a fully cooked egg.