Snowflake Cream Puff

An easy Christmas desert.

Ingredients

Frozen Puff Pastry Sheets - 1 box
Heavy cream - 1 cup
Powdered sugar - 1/4 cup
Vanilla extract - 1 tsp
Makes: 10-20 puffs depends on the cutter size

Steps

1. Whip heavy cream, sugar and vanilla extract together to until firm peak.
2. Preheat oven to 350°F.
3. Defrost the puff pastry sheet and carefully cut out the snowflakes. Bake 10-12 minutes.

4. Allow the snowflake to cool for 1-2 minutes before slicing them in half, pipe whipped cream in-between, and sprinkle with powdered sugar on top.