Sautéed Spinach with Garlic (蒜蓉菠菜)

This is simple way to cook most leafy vegetables, such as spinach, pea spout(豆苗), water spinach(空心菜). The key to success is to put enough garlic and not to overcook.

Ingredients

Spinach - 1/2 - 1 lb

Garlic - 5 cloves, or more, minced

Oil - 1 TBSP

Salt - to taste

Steps

1. In a frying pan over high heat, add oil and minced garlic, fry until garlic is soft and fragrant.

2. Add spinach, cook until the leaves are soft. 

3. Add salt to taste.