Air Fryer Sea Bass

 Easy and yummy.

Ingredients

Sea bass - 1 lb
Teriyaki sauce - 3 oz
Soy sauce - 2 TBSP
Olive oil -1 TBSP
Mirin sauce - 1 tsp
Sake - 1 tsp
Sugar - 1 tsp

Steps

1. Remove scales from the sea bass. Slice the sea bass into about 1 inch thick pieces. 

2. Mix all other ingredients, and marinate sea bass with it for 1 hour.

3. Set Air fryer to high (400°F). Cook for 5 minutes. It is done if you can easily poke thru the fish fillet with a fork.