Garlic Steamed Clam

Easy 15 minute appetizer.

Ingredients

Unsalted butter - 4 TBSP

Fresh minced garlic - 1 TBSP
White wine - 1 cup (or sake)
Lemon juice - 1 TBSP
Fresh Clams - 3 dozens, rinsed and scrubbed
Optional garnish: Chopped fresh parsley, lemon wedges

Steps

1, In a large skillet, melt 3 tablespoons of the butter over medium heat. Add garlic and cook until fragrant (about 30 seconds).
2. Add wine and lemon juice. Bring to a boil.
3. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.

4. Discard any clams that do not open. Sprinkle evenly with parsley and garnish with lemon wedges, if desired. Serve with bread or over a bed of cooked pasta.