Calamari

I would highly recommend to use rings and tentacles that already prepared. I bought the frozen whole squid and regretted it. It was a lot of work to clean the squid.

Ingredients

Squid rings and tentacles - 1 lb
Buttermilk - 1 cup 
All purpose flour - 1.5 cups 
Salt - 2 tsp + more for serving
Paprika - 1/2 tsp
Pepper  - 1/4 tsp
Garlic powder - 1/4 tsp
Vegetable oil for frying
Optional garnish - 2 tsp chopped fresh parsley, lemon wedge

Steps

1. Place the calamari in a bowl with buttermilk and stir to combine. Cover the bowl and refrigerate for at least 30 minutes.

2. Heat 3-4 inches of oil in a large deep pot to 375F.
3. Place the flour, salt, paprika, pepper and garlic powder in a medium bowl; stir to combine.
4. Remove each piece of squid from the buttermilk and dredge in the flour. Put the coated pieces in a colander or tray. Repeat the process until all pieces are coated.

5. Place 8-10 pieces of squid in the oil. Cook for 2-3 minutes or until golden brown.
6. Remove the squid from the oil and drain on paper towels. Repeat the process with the remaining squid.

7. Sprinkle additional salt over the squid if desired. You can also sprinkle with chopped parsley or add some lemon wedges. Serve immediately.