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Monday, December 27, 2021

Sugared Cranberry

This is a great snack to make using leftover cranberries from Thanksgiving. It is also pretty to use for cake decoration. 

Ingredients

Water - 1/2 cup water
Sugar - 1 and 1/2 cups, divided
Fresh cranberries - 3 cups, rinsed and dried

Steps

1. In a medium saucepan, combine 1/2 cup water and 1/2 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes. 
2. Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
3. Remove cranberries with a slotted spoon and transfer to a parchment lined baking sheet or a metal rack to let cranberries dry out for 1 hour.
4. Roll cranberries in batches in the remaining 1 cup sugar to coat.

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