2. Line a large baking sheet with parchment paper. Lay the bacon slices on the baking sheet.
3. Cook the bacon for 18-20 minutes or until it’s as crispy as you’d like. Remove the bacon from the oven and transfer to a paper towel-lined plate.
Julia Child said, "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." Let this be a journal of my experimenting, as well as my online recipe collection.
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