Hokkaido Milk Bread Bun

 This is a variation of Hokkaido Milk Bread. The recipe yields two 9" tray of total 16 pull apart buns.

Follow the recipe to first proof the dough, then divide the dough into 16 portions. Roll each dough into a rope and twist on itself and then into a knot. 

Place 8 knots in each 9" greased cake pan. Do the second proof. 

Bake at 350F for 22-25 min or until golden brown. Glaze with butter while it is hot.