Coconut Milk Jelly (椰奶冻)

 Easy desert for party. You can present it in different sizes and shapes, or serve it in a desert cup.

Ingredients

Coconut Milk - 1 can (typically 400 ml - about 1.7 cups)

Milk - 4 cups

Heavy cream (or evaporated milk) - 1 3/4 cups

Sugar - 1/3 to 1/2 cup

Gelatin - 1.25 oz

Finely shredded coconut - 2 cups

Steps

1. Sprinkle Gelatin powder in 2 cup of cold milk and let it bloom in a few minutes.

2. Mix all the ingredients in a sauce pot, cook until sugar and gelatin melt. Pour the mixture into a glass container or a container lined with parchment paper.

3. Put the container in refrigerator for 4 hours or overnight.

4. Take out the jelly and cut into shapes desired. Roll in fine shredded coconut to cover all sides. 

5. Keep refridgerated until ready to serve.