This is a Korean style short rib (Kalbi) from this YouTube. I cooked it using a 6-qt Le Creuset Dutch oven.
Ingredients
Beef short ribs - about 4 lb
[First seasoning]
Korean BBQ - 1 cup
Soy sauce - 4 tsp
Mirin - 4 tsp
Apple sauce - 2 cups
Sesame oil -2 and 2/3 tbsp
Sesame seed - 1/4 cup
Dried date - 4
[Second seasoning]
Soy sauce - 4 tsp
Salt - 1 tsp
Black pepper - 1 TBSP
[Optional]
Veggies - Mushroom Carrots Pepper Cucumber Potato
Steps
1. Preheat oven to 275F.2. Mix all the ingredients in first seasoning in a bowl and mix well
3. Arrange short ribs in a Dutch oven, and then pour in the sauce.
4. Close the Dutch oven and bake for 2 hours.
5. Add the second seasoning, and any vegetables you want to cook.
6. Close the Dutch oven and bake for another hour.
7. Serve over rice or noodle.
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