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Wednesday, September 4, 2024

One-Pan Pasta

This is a popular recipe from Martha Stewart. It is quick and easy weekday night dinner. 

Ingredients 

Linguine or spaghetti pasta - 12 oz 
Cherry tomatoes  - 12 oz , halved
Onion - 1, thinly sliced (about 2 cups) 
Garlic - 4 cloves, thinly sliced 
Red-pepper flakes - ½ tsp
Fresh basil - 2 sprigs, plus torn leaves for garnish 
Extra-virgin olive oil - 2 TBSP, plus more for serving 
Coarse salt - 2 tsp
Freshly ground pepper - 1/4 tsp
Water - 4 ½ cups 
Freshly grated Parmesan cheese, for serving 

Steps 

1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, salt, pepper, and water in a large straight-sided skillet. 
2. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9-12 minutes.
3. Divide into pasta bowls. Season to taste with salt and pepper, garnish with basil. Serve with oil and Parmesan.

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