The icing is Wilton's fluffy buttercream icing recipe.
Ingredients:
Crisco solid vegetable shortening - 1 cupButter softened - 1 cup
Vanilla extract - 3 tsp
Salt - 1 tsp
Sifted confectioners' sugar - 7 cups
Heavy whipping cream - 3/4 cups
Sifted confectioners' sugar - 7 cups
Heavy whipping cream - 3/4 cups
(Option) Icing color - Wilton icing color
Yield: 7 and 1/2 cups buttercream, medium consistency
2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
3. Gradually add heavy cream; beat at medium speed until light and fluffy. It may be necessary to add additional sugar/cream for the correct consistency.
4. Keep bowl covered with a damp cloth until ready to use.
Steps:
1. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Beat in vanilla.2. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
3. Gradually add heavy cream; beat at medium speed until light and fluffy. It may be necessary to add additional sugar/cream for the correct consistency.
4. Keep bowl covered with a damp cloth until ready to use.
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