Banana-Berry Frozen Yogurt Bar

This is a recipe on the Graham Crackers package. I made it with my kids and it is easy and fun.

Ingredients

Honeymaid Graham Crackers - 12 pieces, broken into squares or quarters
Fresh fruit - 1 1/4 cup (recommend 1/2 cup strawberries, 1/2 cup banana, 1/4 cup blueberries)
Plain or vanilla yogurt - 1 cup
Heavy whipping cream - 3/4 cup
Powdered sugar - 1/4 cup

Steps

1. Place stainless steel mixing bowl and wire whisk in the freezer for about 15-30 minutes. Then place heavy whipping cream and powered sugar in the cold bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
2. Line 9-inch square pan ( I used a 7x11" rectangular pan) with aluminum foil, with ends of foil extending over sides. Arrange graham pieces on the bottom of pan.

3. Pulse fruits in blender just until blended. (Some chucks should remain.) Spoon fruit into medium bowl; stir in yogurt and whipped cream.

4. Spread mixture over graham pieces in pan; top with a layer of graham crackers, aligning over the pieces on the bottom layer.

5. Freeze for 4 hours. Use foil handles to lift desert from pan; cut between graham pieces. Let stand 5 minutes before serving.