This is
from Art of Dessert blog. It makes about 2 1/2 cups icing.
Ingredients
Cream cheese - 2 oz, softened to room temperature
Corn syrup - 2 TBSP
Vanilla extract - 1 tsp
Milk - 1/4 cup
Powdered sugar - 4 and 1/2 cups (depends on the desired consistency)
Gel food color - as needed
Steps
Using an electric mixer, beat together cream cheese, corn syrup and vanilla extract until smooth. Mix in milk. Slowly add the powdered sugar, one cup at a time until the frosting is at the desired consistency. Decorate the cookies and allow the icing to dry for 24 hours before transferring the decorated cookies.
This is from Art of Dessert blog. It makes about 2 1/2 cups icing.
No comments:
Post a Comment