Egg free Sugar Cookie

This is from Art of Dessert blog. It has been endorsed by my kids. 

Ingredients:

Makes about 2-3 dozen cookies depends on the cutter size
Butter - 1 cup at room temperature
Granulated sugar - 1 and 1/4 cup
Baking powder - 1 and 1/2 tsp
Salt - 1/2 tsp
Vanilla extract - 1 tsp
Flour - 3 and 1/4 cup
Milk - 1/4 cup

Steps:

1. Mix and sift flour, salt and baking powder.
2. In a large bowl, cream together butter and sugar until smooth. Beat in eggs/milk and vanilla extract. Stir in the flour mixture. Cover, and chill dough for at least one hour (or overnight).

3. preheat over to 375°F.
4. Roll out dough on floured surface to 1/8 to 1/4 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

5. Bake for about 10 minutes or until the edge turn brown. Let them cool completely.

6. Have fun decorating with Egg-free Royal Icing.