Mini Pork Chop

If you like ketchup and BBQ sauce flavor, you will like this tender mini pork chop.

Ingredients

Boneless pork chop - 1 thick piece, about 200g
salt - 1/4 tsp
White pepper powder - 1/2 tsp
Soy sauce - 1/2 tsp
BBQ sauce - 1 tsp
Ketchup - 1 tsp
All purpose flour - 1 TBSP
Tapioca starch or potato starch - 1 TBSP

Steps

1. Slice pork chop along the sides and pound each piece with steak hammer (meat tenderizer), or just back of a knife, to tenderize it.

2. In a mixing bowl, add pork chop slices, salt, pepper, soy sauce, BBQ sauce and Ketchup. Mix and marinate for 1 hour.

3. Add flour and starch in the mixing bowl and mix to make sure every piece of pork chop is covered.

4. Using medium to low heat, pan fry the pork chops to fully cooked.