Osmanthus Sticky Rice Cake

This is same recipe with the Black Sesame Sticky Rice Cake I made few years ago, with different flavoring.

Ingredients:

Glutinous rice flour - 1 and 1/4 cup
Rice flour - 3/4 cup
Sugar - 1/2 -2/3 cup
Water - 1 cup
Oil - 1 and 1/2 TBSP
Dried Osmanthus - 1 TBSP

Steps:

1. Whisk glutinous rice flour, rice flour, dried osmanthus, and sugar in a microwaveable bowl. Then add water and oil. Stir until smooth.

2. Microwave the barter on high for 2 minutes, take out and stir. Microwave again for a minute and stir. Repeat until the dough turns transparent and fully cooked
3. Cover the bowl with plastic wrap and set aside for 15 minutes.
4. On a clean surface, place a large piece of plastic wrap and transfer cooked dough on one end. Lift the other half of wrap to cover the dough and knead it. Open the wrap, fold the dough, then cover with the wrap and knead again. Repeat a few more times until the dough is smooth and well mixed.

4. Shape the dough into logs. Wrap and place in the fridge for 2-4 hours. Then slice and serve.