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Tuesday, January 8, 2019

Shanghai Style Rice Cake (上海松糕)


Ingredients

Rice - 1.5 cup
Glutinous Rice - 1.5 cup
Sugar - 3 TBSP
Dried fruit - 1 cup, diced (cranberry, date, raisin or others)

Steps

1. Soak rice in water overnight.
2. Drain water and then ground in Vitamix into coarse powder
3. Mix in sugar, and sift the mixture
4. Mix in half of the diced dried fruits
5. Line a steamer with cheese cloth, and spoon the mixed flour in, do not press down.
6. Put the other half dried fruit on top for decoration.
7. Steam at high hear for 30-45 minutes.

8. Wait for the cake to cool down before slice and serve.

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