Vegan Chocolate Mousse

Ever since my niece declared herself vegan, I paid more attention to vegan baking. This thing called Aquafaba, made from chickpea brine, is quite a wonder. Now I just have to find ways to use the chickpea.

Ingredients

Chickpea brine from 1 can of chickpea - about 2/3 cup
Dark Chocolate - 1 cup dark chocolate ,melted

Steps

1. Filter the chickpea brine from a 14 oz can of chickpea. You should get 2/3 cup of liquid from the can. Pour in a stand mixer bowl.

2. Using whisk on high speed to beat the liquid until a stiff peak forms.

3. In another bowl, melt the chocolate chunks with double boiler
4. Stir in the fluffy chickpea mixture into the melted chocolate, adding the fluffy mixture 1/3 cup at a time. Stir until fully combine and no white bites appears. 

5. Fill glasses with the chocolate mousse and refrigerate one hour.

Enjoy with extra grated chocolate, fresh berries, nuts or coconut.