Ingredients
Swai Fillet
Garlic salt
White pepper
Flour
Steps
1. Pat dry fish filet with paper towel. Sprinkle both side with garlic salt, white pepper.
2. Coat both side with flour.
3. Add enough oil in a frying pan that will cover one side of the fillet, frying fillet under medium low heat until both sides are golden.
4. Serve with rice or fries.
No comments:
Post a Comment