Teriyaki Salmon

Ingredients

Salmon - 1 lb
Teriyaki sauce - 3 oz
Soy sauce - 2 TBSP
Olive oil -1 TBSP
Mirin sauce - 1 tsp
Sake - 1 tsp
Sugar - 1 tsp
Oyster sauce - 1 tsp

Steps

1. Mix all ingredients except salmon and oyster sauce, and marinate salmon with it for 1 - 2 hours.

2. Coat a frying pan with olive oil and fry salmon over medium heat for 3 minutes.

3. Turn Salmon over and fry for another 3 minutes.

4. Brush oyster sauce on both sides of salmon and serve.