Easy Japanese Curry Lamb

A quick weekday dinner, thanks to the curry sauce mix.

Ingredients

Lamb -  2 lbs, could use Beef, chicken, shrimp

Vegetables - a couple of onion, a few carrots or potatoes, sliced

Water - 5 cups
Golden Curry Sauce Mix - half of the box

Steps

1. Stir fry meat and vegetables with oil in a large skillet on medium heat for approximately 5 minutes.

2. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approximately 15 minutes.

3. Turn heat off, add sauce mix in the skillet. Stir until sauce are completely melted. Simmer for approximately 5 minutes.

4. Serve hot over rice or noodles.