Gummy Bear

Ingredients

Fruit juice - 1 cup
Lemon juice - 1 TBSP
Honey - 2 TBSP
Gelatin - 3 TBSP

Steps

1. In a small saucepan, add juice, lemon juice, honey, sprinkle on gelatin powder, let it sit for 5 minutes.
2. Heat up mixture in saucepan until gelatin is all melted.

3. Fill molds using a syringe. Err on the side of over-filling rather than under-filling.

4. Place filled molds in the freezer for five minutes. Carefully remove pieces from molds and place in an airtight container. Store completed gummies in the refrigerator until ready to eat.