Orange-roasted Rainbow Carrots

Carrots now come in all sorts of colors. They taste the same, but look more appealing.

Ingredients

Rainbow carrots - 2 lb, unpeeled
Olive oil - 3 TBSP
Salt - 1 tsp
Pepper - 1/2 tsp
Grated orange zest - 1 tsp
Orange juice - 2 TBSP, freshly squeezed
Garnish (optional)
Salt or fleur de sel - 1 tsp

Steps

1. Preheat oven to 450°F.
2. clean and cur the carrots in long diagonal pieces.
3. Place carrots in a mixing bowl, add olive oil, salt, pepper. Toss well and then spread out on a cooking sheet.

4. Roast for 20-30 minutes or until carrots are lightly browned and tender.

5. Sprinkle with orange zest, orange juice, and salt and toss well.