Red Wine Braised Lamb Chop with Air Fryer

Quick, easy and full of flavors!

Ingredients

Rack of Lamb - 1
Red wine - 1/2 cup

Salt - 2 tsp or to taste
Freshly ground black pepper - 2 tsp or to taste

Minced garlic - 1 TBSP

Italian seasoning - 1 TBSP

Lemon juice - 1 TBSP
Olive oil - 1 TBSP

Steps

1. Trim fat of the rack of lamb and then cut into individual lamb chops. Put lamb chops in a Ziploc bag, add all other ingredients, seal and shake to mix well. 

2. Set Air Fryer to 400°F, then lamb chop in the frying basket. Cook for 6 minutes, take out to flip the pieces, then cook for 2-6 more minutes, depends on how well you prefer. 

3. Serve with grill vegetable, potato, pasta or rice.