One of our family favorites. The dry rub mix can be mixed ahead of time, or you can use any dry rub mixture available from store.

Ingredients

Baby back rib - 1 slab

Dark brown sugar - 2 TBSP

Salt - 1 TBSP

Celery salt - 1 TBSP

Paprika - 4 TBSP

Black pepper - 2 TBSP

Cayenne pepper - 1/2 tsp

Chili powder - 2 TBSP

Garlic powder - 2 tsp

Onion powder - 2 TBSP

Dry mustard - 2 tsp

Cumin - 2 TBSP

Additional salt and pepper - to taste

Steps

1. Preheat oven to 400°F

2. Mix all seasoning together for rub dry mixture. Then rub the rib throughout and let it sit for half hour or more.

3. Wrap rib in aluminum foil and put on a baking tray. Bake for 55 minutes.

4. Open the aluminum foil wrap and bake for another 10 minutes to brown the top.

5. Slice and serve.