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Monday, May 18, 2020

Dry Rub Baby Back Rib

One of our family favorites. The dry rub mix can be mixed ahead of time, or you can use any dry rub mixture available from store. 

Ingredients

Baby back rib - 1 slab
Dark brown sugar - 2 TBSP
Salt - 1 TBSP
Celery salt - 1 TBSP
Paprika - 4 TBSP
Black pepper - 2 TBSP
Cayenne pepper - 1/2 tsp
Chili powder - 2 TBSP
Garlic powder - 2 tsp
Onion powder - 2 TBSP
Dry mustard - 2 tsp
Cumin - 2 TBSP
Additional salt and pepper - to taste

Steps

1. Preheat oven to 400°F
2. Mix all seasoning together for rub dry mixture. Then rub the rib throughout and let it sit for half hour or more. 
3. Wrap rib in aluminum foil and put on a baking tray. Bake for 55 minutes.
4. Open the aluminum foil wrap and bake for another 10 minutes to brown the top.
5. Slice and serve.

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