Tried this easy snack which is creamy and springy, perfect to serve chilled for the summer.
Ingredients
Milk - 2 cups
Heavy whipping cream - 2/3 cup
Corn starch - 2/3 cup
Sugar - 1/2 to 2/3 cup
Fine shredded coconut for coating (optional)
Steps
1. In a sauce pot, add all ingredients except shredded coconut, mix well.
2. Put on medium heat and cook until the mixture is fully cooked and become glue like.
3. Pour mixture in a greased mold/container, spread it evenly, and cover with shrink wrap. Then chill in refrigerator overnight.
4. Remove from mold and slice into squares or cut in shapes with cookie cutter. Serve directly or roll the squares in shredded coconut to coat them.
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